So here's what we had for dinner last night...
You want to start this one early - I started preparing a seed loaf the morning before...and this is what I did:
I took 1c flax seeds to 1c sunflower seeds and finely ground them, threw them in a dish and added my dry-ish spices: 2 tsp. cumin seeds, 1 1/2 tsp. terragon (or 1/4 bunch), 1/2 tsp. cayenne, 1 tsp paprika, 2 tsp. red pepper flakes, some mustard powder (optional) and mixed it all up together. I'll warn you, this combination of spices was very tasty and potent. Finally I added my liquid ingredients 2-3 Tbsp. Bragg's or Nama Shoyu and 1 1/2 Tbsp. Cold-Pressed Olive Oil then just continue to add water until it's thick but cohesive.
