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Showing posts with label Benefits. Show all posts
Showing posts with label Benefits. Show all posts

Sunday, November 21, 2010

The Benefits of Wheatgrass Juice

“Wheatgrass” is simply sprouted wheat. There are several stages of sprouting wheat kernels or berries. Very short sprouts can be dried and ground for a sugar substitute; fully-grown wheat sprouts, of course, are the high stalks of wheat harvested by farmers for more wheat berries. In between these is wheat grass, several inches of green, grass-like leaves sprouted from wheat berries. The juice from this grass is full of health benefits, some of which are discussed below.


Wheatgrass helps restore a balanced state in the body (homeostasis), creating an environment that is unfriendly for the growth of pathogens and “bad” bacteria.


A University of Texas Cancer Center study indicated cancer-inhibiting qualities in wheatgrass juice, due to the high chlorophyll content.


Anemia can be helped by the ingestion of wheatgrass juice. (see “Blood” below for more information)


The nutritional profile of wheatgrass is impressive. It is full of amino acids, which are the basic components of protein. It also has around 30 enzymes, calcium, iron, magnesium, beta-carotene, potassium, and zinc.


Creams, ointments, and lotions made with wheatgrass juice soothe sunburn and other burns. It can help itchy rashes and heal acne as well. Even soaking in a bath to which a cup or so of wheatgrass juice has been added can soothe and heal skin.

Saturday, November 20, 2010

The Benefits of Himalayan Salt

I use Himaylan Pink Salt at home for flavoring foods. I had never even heard of it until some raw foodie friends recommended it and now I don’t use anything else.


When most people hear the word “salt,” they think of sodium chloride. This is what is commonly sold in stores, and usually has one or more of the following added to it: calcium silicate (anti-caking agent), dextrose (sugar), and iodine.


Himalayan salt is different. It comes from an old lake bed (the lake evaporated in the past) in northern Pakistan at the base of the Himalayan mountains.  It is hand-mined, hand-washed, and sun dried. Its crystal structure is not unlike precious gems, and proponents of the salt make all sorts of claims about its benefits. Here are some of the suggested uses and benefits of Himalayan salt.


1. Air purifier


It is said that a large chunk of Himalayan salt placed near the computer or television reduces the effects of the radiation these appliances emit. It also has been credited with neutralizing second-hand cigarette smoke in the air and absorbing other airborne impurities. It is especially effective when heated, such as when the salt chunk is made into a lamp.   


2. Skin cleanser


Himalayan salt contains magnesium and bromine, which have a cleansing and detoxifying effect on the skin. This makes it especially beneficial for those suffering from dermatitis due to allergies. Mix some of the salt with a gentle skin cleanser or water and use on the skin, massaging it well. Rinse.


3. Brine